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BX-500 Stuffed Bun Machine
Xiaolongbao is a type of Chinese steamed bun (baozi) from Jiangsu province, a small, meat-filled baozi from Shanghai Containing a juicy broth. Because the wrap of xiaolongbao is more thin than other traditional Chinese bun, and with succulent. So it is more closely resembles a jiaozi (dumpling).
This is Chengdu Soontrue Leibo Machinery Equipment Corp. Ltd. in China and we are devoted to make innovation foods based on traditional flour food.
BX-500 Stuffed Bun Machine is new designed by SoonTrue’s R&D. There are multifunctional function & available for making various of round stuffing food, including sticky products or thin skin juicy products.
Characteristics of BX-500 Stuffed Bun Machine:
1\ High productivity, 1200-3600 piece/h.
2\ With independent motor control system.
3\ Easy to assemble.
4\ High degree of automation and accurate quantity.
5\ Simple operation, stable running, good performance, and long service life.
1. Technical Parameters
Technical Specifications | |
Product Name |
BX-500 Stuffed Bun Machine |
Model |
BX-500 |
Capacity |
20-60 piece/min |
Power supply |
380 v 50Hz |
General power |
3.2 KW |
Dimensions |
L 1700mm W 1000mm H 1400 mm |
Total Weight |
About 500 Kg |
Noise |
≤68 db |
Product Weigh |
25-180g |
2. Application
3. FQA
4. Related Dumpling Machine Series
SoonTrue’s YTH16A & YTH24 is recommended for producing wonton, Cantonese wonton and imitation handmade wonton.
http://www.chinesefoodmachinery.com/
